Steamed buns with roast pork filling - An Overview
Eliminate the char siu bao buns with the steamer and provide heat. Garnish with thinly sliced green onions if you like.Allowing for the dough to rest is essential. Resting relaxes the gluten, which makes it much easier to operate with and leading to smoother mantou.Before steaming, deal with the wrapped siopao with precisely the same moist cloth fr